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Choose a menu:
Italian toasted bread topped with tomato, garlic, oregano, basil & olive oil
Garlic bread topped with tomato and fresh basil
Garlic bread with mozzarella cheese
Garlic bread, half topped with mozzarella cheese and half with tomato and fresh basil
Garlic bread
Pasta in a tomato, fresh basil and garlic sauce, enchanced with a touch of chilli
Spaghetti served in a traditional beef sauce
Pasta with smoked salmon, peas, fresh cream and a touch of tomato
Pasta ribbons served with prawns, mussels & calamari in a creamy tomato sauce
Penne pasta with ham & mushrooms in a fresh cream and tomato sauce
Spinach ravioli with a cheese filling, cooked in a sauce of mushrooms, fresh cream and a touch of tomato
Pancake filled with chicken, spinach, ricotta cheese and herbs, topped with tomato and fresh cream
Penne with spicy salami, onions, mushrooms & peppers in a chilli and tomato sauce
Layers of sheet pasta, minced beef and bechamel, smothered in a rich bolognese sauce and baked in the oven
Spaghetti served with bacon in an egg yolk, parmesan and fresh cream sauce
Risotto with sauteed strips of chicken, onions, mushrooms, fresh peppers and tomato sauce
Risotto sauteed with seafood and tomato sauce
Penne cooked with fresh vegetables cooked in a traditional tomato sauce
Spaghetti pasta with our home-made meatballs in a traditional Italian sauce
Pasta cooked with strips of fillet steak, mushrooms, onion in a creamy sauce with a touch of tomato.
Pasta served with 4 black tiger king prawns and Norwegian prawns, smothered in a spicy arrabiata sauce
Home made vegetable soup
Ask your waiter for details
Buffalo mozzarella, tomato and avocado slices, dressed with extra virgin olive oil and balsamico
Our well known & liked home-made chicken liver pate served with red currant jelly and toast
Spare ribs in our very own Italian BBQ sauce
Button mushrooms sauteed in parsley and garlic butter
The finest Scottish smoked salmon served on a bed of rocket with lemon wedge & capers, drizzled with virgin olive oil
Tender baby squid fried with breadcrumbs, served with a garlic mayonnaise
Chicken wings in our own special Italian BBQ sauce
Finest Italian Parma ham served with slices of seasonal melon
Classic prawn cocktail
Three Black Tiger King Prawns sautéed in white wine & garlic (optional chilli on request)
Sliced aubergine cooked in olive oil and coated in parmesan and mozzarella cheeses, topped with garlic and tomato sauce.
Chicken pieces sautéed in white wine, fresh cream, dolcelatte cheese and a hint of garlic
Cheese, tomato and oregano
Tomato, mozarella, tuna flakes, red onions & black olives
Cheese, tomato, ham and mushrooms
Cheese, tomato, spicy sausage, onions, mushrooms, fresh peppers & chilli
Cheese, tomato, ham and pineapple
Cheese, tomato, mixed seafood and garlic.
Cheese, tomato, spicy sausage
Tomato, mozarella, dolcelatte, cheddar, parmigiano
Folded pizza with chicken, spicy sausage, garlic, cheese & topped with tomato sauce & parmesan
Mozzarella cheese & cherry tomato pizza baked in the oven, topped with crispy rocket, Parma ham & parmesan shavings, drizzled with virgin olive oil
Tomato, buffalo mozzarella, aubergine, asparagus, peppers and sun dried tomatoes
Mozarella & cherry tomato pizza baked in the oven, topped with cold parma ham, mortadella, salami milano, rocket leaves & parmesan shavings
Meat/Fish £2.95 Vegetables £1.50
Prime British fillet steak, cooked to your liking
Prime British fillet steak cooked with peppercorns, brandy and fresh cream
Prime British fillet steak, sliced & cooked with onions, mushrooms, Worcester sauce, flambeed with fine brandy
Prime British fillet steak cooked with marsala sauce, topped with home-made pate and served on a crouton
Prime British fillet steak cooked with mushrooms Marsala wine and fresh cream
Prime British fillet steak topped with gorgonzola cheese & fresh cream
Escallopes of veal cooked with mushrooms, fresh cream, white wine and a touch of tomato
Escallopes of veal coated in breadcrumbs and shallow fried served with spaghetti in a basil and tomato sauce
Whole fresh sea bass, filleted and served on a bed of fresh julienne vegetables with new potatoes or fries
Salmon steak gently sauteed in rich butter, fresh lemon juice, finished off with a touch of white wine, served with new potatoes or fries and mixed vegetables
Six King prawns sautéed in garlic, white wine and lemon juice, served with rice
Six King prawns in a butter, garlic, brandy & fresh cream sauce, served with rice.
Chicken breast cooked with mushrooms, wine and fresh cream
Chicken breast cooked with tomato, fresh peppers, onions, mushrooms and white wine
Breast of chicken topped with parma ham and mozzarella cheese in a basil and tomato sauce
Tender juicy breast of chicken, sauteed in butter with fresh basil, white wine, mozzarella, parmesan & dolcelatta cheese, fresh cream & with a hint of garlic served with mashed potatoes.
Chunks of chicken breast sauteed with fresh chillies and topped with a tomato sauce and a dash of cream, served with rice.
Breast of chicken coated in breadcrumbs and shallow fried, served with spaghetti napolitana
Crispy salad, sliced chicken breast, croutons & traditional Caesar dressing. Small £12.95, Large £18.95
Fix Set Menu served daily until 6.45pm // Full A la Carte Menu served after 6:45pm
Home-made soup
Classic prawn cocktail
Buffalo mozzarella & tomato, dressed with extra virgin olive oil & balsamic vinegar
Home-made chicken liver pate served with redcurrant jelly & toast
Button mushrooms sauteed in parsley & garlic butter
Chicken wings in our special Italian BBQ sauce
Chicken breast cooked with mushrooms, wine and fresh cream
Cooked to your liking and served plain or with a pepper sauce
Scottish salmon steak gently sauteed and served with our Chef's delicious Marinara sauce
Cheese, tomato, ham and mushrooms
Tomato, mozzarella, tuna flakes, sweet corn, red onions & black olives
Mozzarella cheese, tomato & oregano
Tomato, fresh basil and garlic enhanced with a touch of chilli.
Traditional tasty Bolognese sauce
Layers of sheet pasta, minced beef & bechamel, smothered in a rich Bolognese sauce & baked in the oven.
Risotto with sauteed strips of chicken, onions, mushrooms, fresh peppers and a creamy tomato sauce
Garlic Bread
Garlic bread topped with tomato and fresh basil.
Garlic bread topped half with mozzarella cheese and half with tomato and fresh basil.
Belgian chocolate cake with fudge icing
A hot, moist and lovely sticky toffee pudding served with cream or ice cream
Home made Italian dessert with cream or ice cream
Home made cheesecake with cream or ice cream
Home made apple pie with cream or ice cream
A classic dessert from Piemonte with vanilla flavoured cream base, covered with caramel
Vanilla ice cream smothered in chocolate sauce, topped with crushed nuts
Three flavours of Italian ice cream topped with fresh whipped cream
A choice of 2 flavours of Italian ice-cream
Traditional vanilla ice cream topped with a shot of espresso.
Classic sorbet
Chocolate covered choux buns filled with crème patissiere
Chunky red that was made for pizza and pasta
A light and fruity, easy drinking red from northern Italy
Top quality Mendoza Malbec packed with dark fruit and spicy flavours
Ripe and zesty with a gorgeous lemony character
Hugely popular dry white - lovely, crisp and refreshing
A lovely Pinot Blush - refined and elegant
Bright and juicy packed with loads of citrus fruit flavours
A stunning Negroamaro from Puglia - a smart, layered, complex wine
A hidden gem and the perfect red to accompany grilled meats
The 'Baby' Amarone - ripe and silky and oozing with juicy black cherry flavours
A wolf in sheeps clothing - it looks delicate and pretty but is best served with hearty food
The Italian Blockbuster - a rich and concentrated full bodied red
Soft, smooth and really easy drinking - a Portuguese gem
Classic Soave - fresh, delicately perfumed and delightfully peachy
A brilliant example of Italy's most famous premium white wine
An exceptional white with a bite - perfect with fish and white meat